Kitchen Licensing Workshop

Thursday December 6

10:00 AM  –  4:00 PM

Licensing requirements, food safety, and liability insurance will be covered by presenters, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Lindsay Werner, Maine Department of Agriculture, Conservation & Forestry. A panel of producers will present and discuss their business and licensing decisions.

$50.00
$35.00
Free
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